
Simmered Stem Wakame
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Simmered Stem Wakame
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Seaweed
- 150g stem wakame
Seasoning
- 1 tbsp mirin
- 🍬 2 tbsp sugar
- 3 tbsp soy sauce
- 💧 2 tbsp water
Toppings
- 🌰 1 tbsp white sesame seeds
- 4.5g bonito flakes
PASOS
1
Chop the stem wakame into small pieces. Heat a pot with the seasoning ingredients (mirin, sugar, soy sauce, water) until boiling.
2
Add the chopped stem wakame to the pot and simmer on low heat until the liquid is absorbed.
3
Turn off the heat and mix in white sesame seeds and bonito flakes.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 3gProteína
- 12gCarbohidratos
- 2gGrasas
💡 Consejos
Serve with steamed rice for a perfect pairing.You can store the dish in the fridge for up to 3 days.Adjust sugar and soy sauce to your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.