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Simmered Stir-fry with Pork Belly and Cabbage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head of cabbage, chopped
    • 🧅 1 green onion, sliced diagonally

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp cornstarch
    • 💧 100ml water

PASOS

1

Cut the pork belly into bite-sized pieces and season with salt and pepper.

2

Chop the cabbage into bite-sized pieces and slice the green onion diagonally.

3

Mix all sauce ingredients in a bowl to create the simmering sauce.

4

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

5

Add cabbage and green onion to the pan and stir-fry until softened.

6

Pour the sauce into the pan and cook until thickened.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.Use fresh ginger for a more aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.