Simmered Taro (Satoimo no Nimono)

Name: Simmered Taro (Satoimo no Nimono)
Total time: 15 min
Yield: 2 Porciones
Ingredients: 250g frozen taro (about 15 pieces); 💧 100cc water; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 1 tbsp soy sauce; 1 pinch dashi powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Simmered Taro (Satoimo no Nimono)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredient
- 250g frozen taro (about 15 pieces)
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 pinch dashi powder

PASOS

Place frozen taro and all broth ingredients into a microwave-safe container. Mix well and cover loosely with plastic wrap.

Microwave at 600W for 5–6 minutes. Remove and stir the mixture.

Cover loosely again and microwave for another 3–5 minutes until the taro is fully cooked and flavors are absorbed.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

2g
Proteína
30g
Carbohidratos
0g
Grasas

💡 Consejos

Serve with chopped green onions or grated ginger for added flavor.This dish can be stored in the fridge for up to 2 days.Use fresh taro if frozen is unavailable, but adjust cooking time accordingly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.