CookPal AI
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Simmered Tofu and Ground Pork with Ginger Sauce

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Tofu

    • 1 block firm tofu (160g)

  • Vegetables

    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 50ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

PASOS

1

Cut the tofu into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add tofu and stir-fry for 2–3 minutes.

3

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) to the pan and stir while cooking.

4

Add the cornstarch slurry (cornstarch mixed with water) to the pan and stir until the sauce thickens. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve over steamed rice for a complete meal.Adjust the amount of ginger to suit your taste preferences.Use firm tofu to maintain texture during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.