CookPal AI
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Simmered Tuna with Ginger

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g tuna, cut into 1cm cubes

  • Vegetables

    • 1 piece ginger, peeled and julienned

  • Seasonings

    • 70cc sake
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar

PASOS

1

Cut tuna into 1cm cubes and peel and julienne the ginger.

2

In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.

3

Remove the lid and simmer until the sauce thickens and becomes glossy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.