CookPal AI
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Simmered Wakame and Daikon with Ume

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 180g daikon, cut into 1cm slices
    • 🧅 1/2 stalk green onion, thinly sliced

  • Condiments

    • 2 umeboshi, pitted and chopped
    • 🧂 1 tsp soy sauce

  • Liquids

    • 💧 200ml water
    • 1 tbsp sake
    • 2 tbsp mirin

PASOS

1

Rehydrate the dried wakame in plenty of water according to the package instructions, then drain.

2

Cut the daikon into 1cm slices after quartering it lengthwise. Thinly slice the green onion diagonally. Pit and roughly chop the umeboshi.

3

In a pot, bring water and daikon to a boil. Add sake and mirin, cover, and simmer on low heat for 5 minutes until the daikon softens.

4

Add green onion and umeboshi to the pot and cook over medium heat for 3 minutes.

5

Add wakame and soy sauce, then simmer briefly until heated through.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish pairs well with steamed rice for a balanced meal.You can substitute daikon with other root vegetables like carrots or turnips.Adjust the soy sauce and umeboshi quantity to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.