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Simple Addictive Neapolitan Pasta with Ketchup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍝 1 serving pasta
    • 🌭 7 Vienna sausages
    • 🧅 1/2 onion, sliced

  • Sauce

    • 🧂 1/2 tbsp sugar
    • 🍅 3 tbsp ketchup
    • 1/2 tbsp oyster sauce

PASOS

1

Slice the onion and cut Vienna sausages into quarters.

2

Prepare the sauce by mixing sugar, ketchup, and oyster sauce. Boil pasta in water for about 15 minutes.

3

Heat oil in a pan and sauté the onion over medium heat until fragrant.

4

Add sausages to the pan and cook until they are fully heated.

5

Add the cooked pasta to the pan and toss lightly to coat with oil.

6

Pour the prepared sauce into the pan and stir for 30 seconds. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute Vienna sausages with chicken or tofu for variety.Add a pinch of chili flakes for a spicy kick.Serve with a side of salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.