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Simple and Delicious Chop Steak Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g beef steak

  • Vegetables

    • 1 bell pepper
    • 🧅 1/2 onion
    • 🧄 7 cloves garlic

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧈 A small amount of butter

  • Sauces

    • 4 tbsp steak sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp oyster sauce
    • 1 tbsp corn syrup

PASOS

1

Cut the beef steak into bite-sized cubes and let it sit at room temperature for an hour.

2

Season the beef with salt and pepper. Use herb salt if available.

3

Slice garlic thinly and chop onion and bell pepper into similar-sized pieces as the beef.

4

Prepare the sauce by mixing steak sauce, ketchup, oyster sauce, and corn syrup.

5

Heat butter in a pan and sauté garlic until fragrant and golden.

6

Add onion and bell pepper to the pan and cook until partially softened.

7

Add the seasoned beef to the pan and cook quickly over high heat.

8

Once the beef loses its red color, add the prepared sauce and stir-fry quickly.

9

Serve immediately while hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Let the beef sit at room temperature before cooking for better texture.Use high heat to quickly cook the beef and vegetables without losing their tenderness.Prepare the sauce in advance to save time during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.