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Simple and Delicious Stir-fried Potatoes

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $2.5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium-sized potatoes

  • Seasoning

    • 🧂 2/3 tbsp salt

  • Oil

    • 4 tbsp cooking oil

PASOS

1

Thinly slice the potatoes into matchsticks. Use a slicer if needed for uniform thinness.

2

Rinse the potato slices 2-3 times in water to remove excess starch, then drain thoroughly.

3

Heat 4 tbsp of cooking oil in a frying pan over medium heat.

4

Add the sliced potatoes and stir-fry for 3 minutes. Let the residual heat cook them further.

5

Add 2/3 tbsp of salt, mix well, and turn off the heat. Let it sit for 30 seconds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for the best texture and flavor.Avoid using sprouted potatoes; they require thorough cooking.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.