CookPal AI
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Simple and Fancy Bacon Egg Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🍚 2 cups cooked rice
    • 🥓 1 pack bacon
    • 🧀 1 slice cheese

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tbsp sesame oil
    • 1 tbsp soy sauce

PASOS

1

Slice the bacon thinly and set aside.

2

Heat a pan and add 2 tbsp of cooking oil. Stir-fry 2 cups of cooked rice until the grains are separated and slightly crispy.

3

Add 4 eggs to the pan and stir-fry on high heat until fully cooked.

4

Add the sliced bacon to the pan and stir-fry for 1-2 minutes.

5

Season with 1/2 tsp salt, 1 tbsp soy sauce, and a pinch of pepper. Mix well.

6

Turn off the heat and finish with 1 tbsp sesame oil and a sprinkle of sesame seeds.

7

Optional: Press the fried rice into a bowl and invert onto a plate for a neat presentation.

8

Optional: Top with a slice of cheese and microwave for 1 minute for a cheesy finish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Adjust seasoning based on your preference.Add vegetables like peas or carrots for extra nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.