
Simple Breakfast Fish Cake Rice Bowl
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Simple Breakfast Fish Cake Rice Bowl
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 sheet fish cake
- 🧅 1/2 onion, sliced
Seasonings
- 1 tbsp gochujang
- 1/2 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 🍬 1 tbsp sugar
PASOS
Slice the onion and cut the fish cake into bite-sized pieces.
Heat oil in a pan over medium heat, add the onion and stir-fry until softened.
Add the fish cake to the pan and stir-fry for 1 minute.
Mix the seasonings with 5 tbsp of water and pour into the pan. Stir-fry for 30 seconds over low heat.
Serve the stir-fried fish cake mixture over rice. Optionally, top with a fried egg for added flavor.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 12gProteína
- 45gCarbohidratos
- 10gGrasas
💡 Consejos
Use leftover rice to save time.Adjust the spice level by reducing chili powder.Add vegetables like carrots or bell peppers for extra nutrition.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.