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Simple Cheesecake Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Cheese / Dairy

    • 🧀 300g cream cheese
    • 🥛 60g heavy cream
    • 🥛 100g plain yogurt

  • Egg

    • 🥚 3 eggs

  • Sweetener

    • 🧂 80g sugar

  • Flour

    • 🌾 30g cake flour

PASOS

1

Mix cream cheese, plain yogurt, heavy cream, and sugar until smooth.

2

Gradually add beaten eggs while stirring slowly with a whisk.

3

Sift cake flour into the mixture and gently fold until combined.

4

Line a baking pan with parchment paper and pour the batter into it.

5

Bake at 170°C for 40 minutes, then reduce to 150°C and bake for an additional 15 minutes.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 8g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Let the cheesecake cool completely before serving for better texture.Store leftovers in the fridge for up to 3 days.Add fresh fruit or whipped cream as toppings for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.