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Simple Fish Cake Roll (Baek Jong Won Style)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 sheets fish cake
    • 🧀 4 slices cheese
    • 2 chili peppers
    • 1 sheet dried seaweed

PASOS

1

Lightly fry both sides of the fish cake using minimal oil until golden.

2

Cut the chili peppers in half and remove the seeds. Use mild peppers if you prefer less spice.

3

Place 2 slices of cheese on the fried fish cake, then layer with the seaweed and chili peppers. Roll tightly like sushi.

4

Secure the roll with toothpicks and cut into bite-sized pieces.

5

Serve and enjoy! The combination of fish cake, cheese, and chili peppers creates a balanced flavor.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh fish cake for better flavor.Adjust the spice level by choosing different types of peppers.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.