CookPal AI
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Simple Homemade Chicken Skewers

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 10 wooden skewers

  • Seasoning

    • 1 tbsp gochujang
    • 4 tbsp ketchup
    • 3 tbsp corn syrup
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp chili powder
    • 💧 3 tbsp water

PASOS

1

Cut chicken thighs into appropriate sizes considering shrinkage during cooking. Season with pepper and herb salt for better flavor.

2

Skewer the chicken pieces onto wooden sticks, about 4-5 pieces per stick. Optionally, add green onions for extra flavor.

3

Heat a pan with a small amount of oil. Place the chicken skewers skin-side down and cover with a paper towel to prevent oil splatter.

4

Cook until the chicken is crispy on the outside and juicy inside. Remove from the pan.

5

Brush the prepared sauce evenly over the cooked chicken skewers and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use chicken thighs for a juicier texture compared to chicken breasts.Prepare the sauce in advance to save time during cooking.Skewers can be made in bulk for parties or meal prep.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.