CookPal AI
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Simple Kale Wrap Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Kale Wrap Rice Ingredients

    • 🥬 6 kale leaves
    • 🍚 6 tbsp cooked rice
    • 1/2 tbsp sesame oil
    • 🧂 A pinch of salt
    • Spicy wrap sauce as needed
    • 🌰 A pinch of sesame seeds

PASOS

1

Clean and wash 6 kale leaves thoroughly.

2

Blanch the kale leaves in boiling water for about 1 minute.

3

Rinse the blanched kale in cold water and remove excess moisture.

4

Mix 6 tbsp of cooked rice with 1/2 tbsp sesame oil and a pinch of salt.

5

Place 1 tbsp of rice mixture onto each kale leaf and wrap tightly.

6

Serve the kale wraps on a plate.

7

Top with spicy wrap sauce as desired.

8

Sprinkle sesame seeds on top to finish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 25g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh kale for the best taste and texture.Adjust the amount of spicy sauce based on your spice tolerance.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.