Simple Marinated Bell Peppers

Name: Simple Marinated Bell Peppers
Total time: 20 min
Yield: 2 Porciones
Ingredients: 1/2 red bell pepper (75g); 1/2 yellow bell pepper (75g); 1 tbsp vinegar; 🍬 1 tsp sugar; 🧂 1/3 tsp salt; 2 tbsp olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

Simple Marinated Bell Peppers

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 red bell pepper (75g)
- 1/2 yellow bell pepper (75g)
Marinade
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- 2 tbsp olive oil

PASOS

Boil water in a pot and blanch the bell peppers for about 1 minute and 30 seconds. Drain and cool them in water.

Slice the bell peppers into 5mm wide strips.

Mix all marinade ingredients in a bowl until well combined.

Add the sliced bell peppers to the marinade and mix well. Let it sit for about 10 minutes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

1g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Serve as a refreshing side dish or appetizer.Store leftovers in the fridge for up to 2 days.Experiment with different vinegars for unique flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.