CookPal AI
recipe image

Simple Meat Sauce Penne

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 120g penne

  • Meat Sauce

    • 150g ground meat
    • 🧅 1/4 onion, minced
    • 1/2 celery stalk, minced
    • 🧄 1 clove garlic, minced
    • 🍅 200g canned chopped tomatoes
    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 1 tbsp ketchup
    • 1 tbsp Worcestershire sauce

  • Topping

    • 🧀 1 tbsp grated cheese

PASOS

1

Mince the onion, garlic, and celery. Remove the strings from the celery before mincing.

2

Combine all meat sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Stir, then microwave uncovered for another 3 minutes until the meat is cooked.

3

Boil water in a pot, add salt (not listed in ingredients) and penne, and cook according to package instructions. Drain the pasta.

4

Serve the penne on a plate, top with meat sauce, and sprinkle grated cheese.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute ground meat with ground chicken or turkey for a lighter option.Add fresh basil or parsley for extra flavor and presentation.Leftover meat sauce can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.