CookPal AI
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Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 6 leaves (600g) Chinese cabbage
    • 1 piece ginger, julienned
    • 10cm worth of julienned green onion

  • Condiments

    • 1 tbsp sesame oil

  • Broth

    • 4 tbsp white dashi
    • 500cc water

PASOS

1

Peel and julienne the ginger. Layer one leaf of Chinese cabbage with 1/6 of the pork belly. Repeat this process six times. Cut the layered stack into 4cm wide pieces.

2

Arrange the layered pieces in a pot. Add the broth ingredients (white dashi and water) and bring to a simmer. Cover with a lid and cook on low heat for about 10 minutes until the pork is cooked through.

3

Garnish the center with julienned green onion and ginger. Drizzle sesame oil over the top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh Chinese cabbage for the best texture.Adjust the amount of white dashi based on its saltiness.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.