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Simple Nikujaga with Yakiniku Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥩 100g thinly sliced beef

  • Vegetables

    • 🥔 2 medium potatoes (300g), diced
    • 🥕 1/2 carrot (75g), roughly chopped
    • 🧅 1/2 onion (100g), sliced
    • 🌱 1 tbsp chopped green onion

  • Seasonings

    • 3 tbsp yakiniku sauce
    • 💧 3 tbsp water

PASOS

1

Slice the onion into 1cm wedges. Dice the potatoes into small bite-sized pieces and soak in water to remove excess starch, then drain. Roughly chop the carrot into small bite-sized pieces.

2

In a microwave-safe bowl, mix the yakiniku sauce, water, and beef. Add the onion, potatoes, and carrot, and mix lightly.

3

Cover the bowl loosely with plastic wrap and microwave at 600W for about 10 minutes. Let it sit covered for another 5 minutes to steam.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute thinly sliced pork for beef if preferred.Adjust the amount of yakiniku sauce to suit your taste.This dish pairs well with steamed white rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.