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Simple Onion Pickle Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧅 2–3 medium onions

  • Pickling Liquid

    • 1/2 cup soy sauce
    • 🧂 1/2 cup sugar
    • 1 cup vinegar
    • 💧 1 cup water

PASOS

1

Cut the onions into bite-sized pieces.

2

Combine all pickling liquid ingredients in a pot.

3

Bring the mixture to a boil and immediately turn off the heat.

4

Place the chopped onions into an airtight container.

5

Pour the hot pickling liquid over the onions.

6

Close the lid tightly to seal the container.

7

Store at room temperature for one day, then refrigerate. Ready to eat after two days.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 12g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh onions for the best crunch and flavor.Adjust sugar and vinegar levels to suit your taste preferences.This recipe is great for meal prep and can be stored for up to a week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.