CookPal AI
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Simple Pork and Enoki Spring Rolls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 6 spring roll wrappers

  • Meat

    • 250g thinly sliced pork

  • Vegetable

    • 100g enoki mushrooms

  • Oil

    • 1/2 tbsp sesame oil
    • 3 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 100cc water

  • Thickener

    • 1 tbsp potato starch
    • 1 tbsp water

  • Binder

    • 1 tbsp all-purpose flour
    • 1 tbsp water

PASOS

1

Cut the root off the enoki mushrooms and slice them into 2cm pieces.

2

Heat sesame oil in a pan over medium heat, add pork, and stir-fry until the meat changes color. Add enoki mushrooms and stir-fry until softened. Add the seasoning ingredients and bring to a boil. Stir in the potato starch slurry and cook until thickened. Remove from heat and let cool.

3

Place 1/6 of the filling on a spring roll wrapper and roll it tightly. Seal the edge with the flour-water mixture. Repeat for all 6 rolls.

4

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and pan-fry until golden brown, turning occasionally.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with chicken or tofu for a different flavor.Serve with a dipping sauce like soy sauce or sweet chili sauce for added taste.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.