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Simple Smoked Pork Butt

Costo $35, ahorrar $50

Fuente: Recommended by CookPal

  • 720 Min
  • 20 Porciones
  • $35

INGREDIENTES

  • Pork

    • 🐖 1 (8 pound) pork butt, bone-in

  • Condiments & Seasoning

    • 🌭 2 tablespoons yellow mustard
    • 1/3 cup BBQ rub

  • Smoker Essentials

    • 🌲 Wood chips

PASOS

1

Cut a few slashes in a crosshatch pattern across the fat cap of the pork butt. Rub mustard on top. Massage BBQ rub into the meat, getting it into the cuts. Wrap with plastic wrap and refrigerate, 8 hours to overnight.

2

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.

3

Place pork butt on rack, with a drip pan underneath to minimize the mess. Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature.

4

Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.

NUTRIENTES

Por 1 porción

🔥

237

Calorías

  • 19g
    Proteína
  • 1g
    Carbohidratos
  • 17g
    Grasas

💡 Consejos

For additional flavor, consider mixing different types of wood chips like maple, apple, and bourbon barrel.Always use a meat thermometer to ensure the internal temperature reaches the desired range for tenderness.Serve with your favorite sauce to complement the smoky flavor.Leftover pork can be used in sandwiches, tacos, or salads.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.