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Simple Soft Tofu with Chive Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Soft Tofu Dish with Chive Sauce

    • 1 pack soft tofu
    • 1/2 bunch chives
    • 2 tbsp chili powder
    • 3 tbsp soy sauce
    • 1 tbsp sesame seeds
    • 0.5 tbsp plum syrup
    • 1 tbsp sesame oil

PASOS

1

Cut the soft tofu into 6 pieces by dividing it into thirds and then halving each piece.

2

Peel the tofu and place it on a plate. Microwave for 2 minutes until warm.

3

Finely chop the chives and place them in a bowl.

4

Combine chili powder, soy sauce, sesame seeds, sesame oil, and plum syrup in the bowl with the chives. Mix well to create the chive sauce.

5

Place the warm tofu on a serving plate.

6

Top the tofu with the chive sauce and serve immediately.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 6g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

You can skip the plum syrup if you prefer a less sweet sauce.Microwaving the tofu saves time and keeps the dish simple.Use fresh ingredients for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.