Simple Steamed Salmon and Cabbage
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Simple Steamed Salmon and Cabbage
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Main Ingredients
- 🐟 2 fillets of salted salmon (200g)
- 🥬 3-4 leaves of spring cabbage (200g)
- 🌱 3-4 green asparagus spears (100g)
Seasoning
- 🍶 1 tbsp sake
- 1 tbsp sesame oil
- 🧂 1/4 tsp salt
PASOS
Wash and cut the spring cabbage into large pieces and trim the asparagus.
Place the cabbage leaves on the bottom of a steaming tray, followed by the asparagus and salmon fillets.
Mix the sake, sesame oil, and salt in a small bowl and drizzle over the salmon and vegetables.
Cover the steaming tray and steam over medium heat for 15-20 minutes until the salmon is fully cooked and the vegetables are tender.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 10gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh spring cabbage for the best flavor and texture.You can substitute sake with white wine or water if unavailable.Serve with steamed rice or enjoy as a low-carb meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.