Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 10 min
Yield: 3 Porciones
Ingredients: 170g sliced fish cake; 1/2 tbsp oyster sauce; 1 tbsp corn syrup; Sprinkle of sesame seeds; Adequate amount of olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

Simple Stir-fried Fish Cake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

INGREDIENTES

Main Ingredients
- 170g sliced fish cake
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp corn syrup
- Sprinkle of sesame seeds
- Adequate amount of olive oil

PASOS

Slice the fish cake into thin strips.

Add the fish cake to a pan and stir-fry with 1/2 tbsp oyster sauce, sesame seeds, and a suitable amount of olive oil.

Add 1 tbsp corn syrup and continue stir-frying.

Serve immediately once cooked through.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute corn syrup with honey for a healthier option.Add chopped vegetables like carrots or bell peppers for extra nutrition.Use a non-stick pan to reduce the need for excess oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.