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Simple Stir-fried Fish Cake Side Dish

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 250g fish cake
    • 🧅 1/2 onion, sliced
    • 1 green onion, sliced
    • 🥕 1/4 carrot, sliced

  • Seasoning Ingredients

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • Sesame seeds to taste

PASOS

1

Slice the green onion, carrot, and onion. Cut the fish cake into bite-sized pieces. Rinse the fish cake briefly in hot water.

2

Mix 2 tbsp soy sauce and 1 tbsp sugar in a bowl until the sugar dissolves.

3

Heat oil in a pan and sauté minced garlic briefly. Add sliced onion and carrot, and stir-fry until slightly softened.

4

Add the fish cake to the pan and stir-fry lightly.

5

Reduce the heat to low and pour in the soy sauce mixture. Stir quickly to coat all ingredients evenly.

6

Add the green onion and stir-fry until slightly wilted.

7

Turn off the heat and mix in 1 tbsp corn syrup. Stir well.

8

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 10g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Rinse fish cake in hot water to reduce oiliness.Use fresh vegetables for better texture and flavor.Adjust seasoning to taste by adding more soy sauce or sugar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.