Simple Stir-fried Pea Shoots and Eggplant

Name: Simple Stir-fried Pea Shoots and Eggplant
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1/2 pack pea shoots; 🍆 2 eggplants; 2 tbsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1/2 tsp dashi powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Simple Stir-fried Pea Shoots and Eggplant

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 pack pea shoots
- 🍆 2 eggplants
Oil
- 2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1/2 tsp dashi powder

PASOS

Cut the eggplants into bite-sized pieces and trim the roots off the pea shoots, cutting them into manageable lengths.

Stir-fry the eggplants in sesame oil until softened.

Once the eggplants are softened, add the pea shoots and stir-fry quickly with the seasonings until combined.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Serve immediately to enjoy the fresh texture of the pea shoots.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.