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Simple Stir-fried Rice Shrimp

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦐 3 cups rice shrimp
    • 3 tbsp oligosaccharide
    • 1 tbsp perilla oil

PASOS

1

Toast the rice shrimp over low heat for about 2 minutes. Avoid high heat as the shrimp can burn easily.

2

Once the rice shrimp turns golden brown, add the oligosaccharide and mix well.

3

Add perilla oil and mix thoroughly to finish. The oil helps neutralize any fishy smell and adds a nutty aroma.

4

Spread the shrimp out on a wide surface to cool completely before transferring to a container.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Rice shrimp is rich in calcium and taurine, making it ideal for children's growth.Use perilla oil for a unique nutty flavor and to mask any fishy smell.This dish pairs well with rice or can be used as a topping for rice balls or egg dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.