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Simple Stir-fry with Bacon and Komatsuna

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥓 60g block bacon
    • 200g komatsuna (Japanese mustard spinach)
    • 🍄 4 mushrooms, halved
    • 🧄 1 clove garlic, thinly sliced
    • Pinch of sliced red chili

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

PASOS

1

Trim the roots of the komatsuna and cut into 3cm pieces. Halve the mushrooms. Thinly slice the garlic and remove the core with a toothpick.

2

Cut the block bacon into 1cm thick sticks.

3

Heat olive oil, garlic, and red chili in a frying pan over low heat until fragrant. Add the bacon and mushrooms, and stir-fry over medium heat until lightly browned.

4

Add the komatsuna, cover with a lid, and steam over medium-low heat for 1 minute. Remove the lid, stir everything together, and season with salt and black pepper. Stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh komatsuna for the best flavor and texture.You can substitute spinach or kale if komatsuna is unavailable.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.