CookPal AI
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Simple Three-Color Soboro Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Essential Ingredients

    • 1 bowl kimchi
    • 🥚 2 eggs
    • 1 canned ham
    • 🍚 1/2 bowl rice
    • 1 tbsp cooking oil
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 tsp sesame seeds

PASOS

1

Add a pinch of salt to the eggs and scramble them in a pan.

2

Cut the canned ham into bite-sized pieces and pan-fry until golden brown.

3

Heat oil in a pan, stir-fry chopped kimchi, add 1 tbsp oligosaccharide, and cook until slightly caramelized. Turn off the heat and mix in 1 tbsp sesame oil.

4

Place 1 bowl of rice in a serving dish and arrange the scrambled eggs, ham, and kimchi neatly on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the seasoning of kimchi based on its natural saltiness.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.