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Simple Tomato Onion Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 2 tomatoes
    • 🧅 1/2 onion
    • 🧄 1/2 tbsp minced garlic

  • Seasoning

    • A pinch of herb powder
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Liquid

    • 1 small chicken stock cube
    • 💧 400ml water

  • Oil

    • Adequate amount of olive oil

PASOS

1

Prepare the ingredients: chop tomatoes and slice onion.

2

Heat olive oil in a pan and sauté minced garlic and onion until onion turns translucent.

3

Add chopped tomatoes to the pan and lightly sauté.

4

Pour water and add the chicken stock cube. Bring to a boil.

5

Reduce heat to medium-low and simmer for about 12 minutes.

6

Season with salt and pepper to taste.

7

Serve in a bowl and drizzle with a bit of olive oil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh tomatoes for a more vibrant flavor.Pair with crusty bread or sourdough for a hearty meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.