Simple Tuna Egg Pancakes for Korean New Year
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Simple Tuna Egg Pancakes for Korean New Year
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🐟 1 can of tuna, drained
- 🥚 2 eggs
- 🧅 1/2 green onion, chopped
Seasoning
- 🧂 1 pinch of salt
- 1 pinch of black pepper
PASOS
In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.
Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.
Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 2gCarbohidratos
- 15gGrasas
💡 Consejos
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.