Sirloin and Mushroom Stir-fry

Name: Sirloin and Mushroom Stir-fry
Total time: 30 min
Yield: 2 Porciones
Ingredients: 300g sirloin steak; 1 king oyster mushroom; 4 shiitake mushrooms; 🧅 1/2 onion; 1/4 stalk green onion; 🧂 Pinch of salt; Pinch of pepper; 🧄 1 tbsp minced garlic; 1 tbsp oyster sauce; 1 tbsp cooking wine

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$15

Sirloin and Mushroom Stir-fry

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$15

INGREDIENTES

Essential Ingredients
- 300g sirloin steak
- 1 king oyster mushroom
- 4 shiitake mushrooms
- 🧅 1/2 onion
- 1/4 stalk green onion
- 🧂 Pinch of salt
- Pinch of pepper
Seasoning Ingredients
- 🧄 1 tbsp minced garlic
- 1 tbsp oyster sauce
- 1 tbsp cooking wine

PASOS

Cut onion, king oyster mushroom, and shiitake mushrooms into bite-sized pieces. Slice green onion thinly.

Slice sirloin steak into bite-sized pieces.

Heat a pan with oil and sauté minced garlic and green onion.

Add onion and mushrooms to the pan and stir-fry.

Add sirloin steak to the pan and stir-fry until cooked. Season with salt, pepper, and oyster sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

30g
Proteína
15g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh mushrooms for better texture and flavor.Pair with steamed rice or noodles for a complete meal.Adjust seasoning to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.