
Sirloin Steak with Garlic Butter
Costo $30, ahorrar $20
Fuente: Recommended by CookPal
- 30 Min
- 8 Porciones
- $30
Sirloin Steak with Garlic Butter
Costo $30, ahorrar $20
Fuente: Recommended by CookPal
- 30 Min
- 8 Porciones
- $30
INGREDIENTES
Butter and Seasoning
- 🧈 ½ cup butter
- 🧄 4 cloves garlic, minced
- 🧄 2 teaspoons garlic powder
Meat
- 4 pounds beef top sirloin steaks
PASOS
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a small saucepan over medium-low heat.
Stir in minced garlic and garlic powder. Set aside.
Season both sides of each steak with salt and pepper.
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
NUTRIENTES
Por 1 porción🔥
453
Calorías
- 38gProteína
- 1gCarbohidratos
- 32gGrasas
💡 Consejos
Let the steak rest after grilling to allow juices to redistribute for a more tender bite.Brushing the steak with garlic butter while it's warm enhances flavor penetration.Use a meat thermometer to ensure you achieve your preferred doneness level.Serve with grilled vegetables or rice for a balanced meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.