CookPal AI
recipe image

Small Fish and Potato Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 6 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 15g small fish (kounago)
    • 🥔 1 potato (150g), julienned
    • 🥕 1/4 carrot, julienned
    • 1 tbsp tempura flour for coating
    • Enough salad oil for frying

  • Batter

    • 4 tbsp tempura flour
    • 💧 4 tbsp water

  • For Serving

    • 🧂 A pinch of salt

PASOS

1

Julienne the potato and soak it in water. Drain and pat dry with kitchen paper. Julienne the carrot.

2

Place the potato, carrot, small fish, and tempura flour for coating into a plastic bag. Seal the bag and shake to coat evenly.

3

Mix the batter ingredients (tempura flour and water) in a bowl. Add the coated ingredients and mix to form the tempura batter.

4

Heat 3cm of salad oil in a pot to 170°C. Drop 1/6 of the batter onto a wooden spatula and slide it into the oil. Fry until golden brown. Repeat for 6 pieces.

5

Serve on a plate with a pinch of salt on the side.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh small fish for better flavor.Ensure oil temperature is consistent for even frying.Serve with a dipping sauce for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.