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Smoked Duck Rice Bowl

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 1/2 smoked duck

  • Seasoning Ingredients

    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧅 1/2 onion, sliced
    • 1/2 green onion, sliced
    • 1 tbsp gochujang
    • 🧄 4 cloves garlic, sliced
    • A pinch of black pepper

PASOS

1

Prepare all ingredients: slice onion, green onion, and garlic. Cut smoked duck into bite-sized pieces.

2

Heat a wok and stir-fry the smoked duck. Add sliced garlic and continue frying until the fat renders out. Discard excess fat.

3

Add sliced onion and green onion to the wok. Mix in oyster sauce, soy sauce, sugar, gochujang, and black pepper. Stir-fry until vegetables are slightly softened.

4

Serve the stir-fried duck and vegetables over freshly cooked rice. Sprinkle sesame seeds on top for garnish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute vegetables based on what you have in the fridge.Adding mushrooms can enhance the flavor and texture.Prepare rice in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.