CookPal AI
recipe image

Smoked Duck Stir-fry with Colorful Vegetables

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 200g smoked duck

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥔 1 small potato, sliced
    • Some paprika, sliced
    • Some chives, chopped

  • Condiments

    • 3 tbsp soy sauce
    • 3 tbsp water
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of pepper

  • Cooking Oil

    • Some vegetable oil

PASOS

1

Slice paprika, onion, potato, and chives as described. Adjust vegetables based on availability.

2

Boil water and briefly blanch the smoked duck for about 10 seconds to remove excess fat. Drain and pat dry.

3

Prepare the sauce by mixing soy sauce, water, corn syrup, minced garlic, and pepper.

4

Cut the blanched smoked duck into bite-sized pieces.

5

Heat vegetable oil in a pan and cook the sliced potatoes until tender.

6

Reduce heat or turn off the stove before adding the sauce to prevent burning.

7

Add the sauce and let it simmer. Then add all vegetables except chives.

8

Mix the smoked duck and chives into the pan after turning off the heat.

9

Serve the stir-fry hot and enjoy the combination of tender duck and crunchy vegetables.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Blanching the duck reduces excess fat and enhances the dish's flavor.Use a variety of colorful vegetables to make the dish visually appealing.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.