CookPal AI
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Smoked Salmon and Mizuna Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 150g smoked salmon
    • 1/4 bag mizuna
    • 10cm daikon radish

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 to taste salt and pepper
    • 1 tbsp vinegar
    • 1 tbsp olive oil

PASOS

1

Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.

2

Mix all dressing ingredients in a bowl to prepare the dressing.

3

Arrange the ingredients on a plate and drizzle the dressing just before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.