Smoked Salmon and Mozzarella Caprese

Name: Smoked Salmon and Mozzarella Caprese
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 5 slices smoked salmon; 🧀 1 ball mozzarella cheese (100g); 🍋 1 slice lemon, thinly sliced; 🌿 Fresh basil, as needed; 🧂 Pinch of salt; Pinch of black pepper; 1/2 tbsp olive oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Smoked Salmon and Mozzarella Caprese

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐟 5 slices smoked salmon
Cheese / Dairy
- 🧀 1 ball mozzarella cheese (100g)
Fruit
- 🍋 1 slice lemon, thinly sliced
Herbs & Spices
- 🌿 Fresh basil, as needed
- 🧂 Pinch of salt
- Pinch of black pepper
Oil
- 1/2 tbsp olive oil

PASOS

Cut the smoked salmon into halves.

Slice the mozzarella cheese in half vertically, then cut each half into 5 equal pieces.

Cut the lemon into 8 wedges in a radial pattern.

Arrange smoked salmon and mozzarella alternately on a plate, add lemon wedges, sprinkle torn basil leaves, season with salt and black pepper, and drizzle olive oil.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
2g
Carbohidratos
18g
Grasas

💡 Consejos

Serve immediately to preserve freshness.Add capers for extra flavor if desired.Use high-quality olive oil for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.