CookPal AI
recipe image

Snap Pea and Pork Shabu Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 300g pork loin shabu-shabu slices

  • Vegetables

    • 🌱 10 snap peas (100g)
    • 🥬 4 green leaf lettuce leaves

  • Dressing

    • Sesame dressing, as needed

PASOS

1

Remove the strings from the snap peas. Tear the green leaf lettuce into bite-sized pieces.

2

Boil water in a pot, add the snap peas, and blanch briefly. Transfer to cold water to cool.

3

Bring the same pot of water to a boil again, add 1 tbsp of sake (optional), and reduce to low heat. Cook the pork slices one by one until their color changes. Remove and let cool.

4

Arrange the green leaf lettuce and snap peas on a plate. Place the pork slices on top and drizzle with sesame dressing.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh snap peas for a sweeter taste.Add boiled eggs or tomatoes for a more colorful presentation.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.