CookPal AI
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Snap Peas and Octopus with Ponzu Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 8 snap peas

  • Seasoning

    • White sesame seeds, to taste
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

PASOS

1

Remove the strings from the snap peas. Boil water in a pot, add snap peas, cook for 1 minute, then transfer to cold water and drain.

2

Cut the snap peas diagonally into halves.

3

Cut the boiled octopus into bite-sized pieces.

4

In a bowl, combine the octopus, snap peas, and the seasonings (ponzu sauce and sesame oil). Mix well.

5

Serve the mixture on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh snap peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.