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Snap Peas with Miso Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 10 snap peas
    • 1/2 red bell pepper

  • Protein

    • 🌭 4 sausages

  • Dairy

    • 🧈 5g salted butter

  • Seasonings

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of black pepper
    • 1 tsp miso

PASOS

1

Remove the stems and strings from the snap peas, then cut them into thirds diagonally. Cut the red bell pepper into bite-sized pieces after removing the stem.

2

Slice the sausages diagonally into halves.

3

Heat butter in a frying pan over medium heat. Add snap peas, red bell pepper, and sausages, and stir-fry until the sausages are cooked through. Add the seasonings (miso, garlic, and pepper) and stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a spicier version, add a pinch of chili flakes.You can substitute chicken sausage or tofu for a different protein option.Serve immediately to enjoy the fresh crunch of the vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.