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Soboro Chocolate Cupcakes

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 120 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Chocolate Cupcake Ingredients

    • 🍫 130g dark chocolate
    • 🧈 240g butter
    • 🧂 150g sugar
    • 🥚 4.5 eggs
    • 145g flour
    • 22g cocoa powder
    • 6g baking powder
    • 🧂 1 pinch salt

  • Soboro Ingredients

    • 45g cake flour
    • 45g almond powder
    • 33g powdered sugar
    • 🧈 40g butter

PASOS

1

Bring butter and eggs to room temperature 1 hour before starting.

2

Melt dark chocolate and butter together using a double boiler.

3

Sift flour, cocoa powder, and baking powder together. Prepare sugar and add a pinch of salt.

4

Add sugar to the melted chocolate and butter mixture and stir until dissolved.

5

Add eggs one at a time to the mixture, whisking well after each addition.

6

Gradually fold in the sifted dry ingredients using a spatula.

7

Spoon the batter into muffin cups, filling each about 70% full.

8

Sprinkle prepared soboro mixture evenly over the cupcake batter.

9

Preheat oven to 190°C (375°F) and bake for 30 minutes.

10

Let the cupcakes cool completely before packaging or serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 6g
    Proteína
  • 50g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use high-quality chocolate for a richer flavor.Soboro topping can be made in advance and stored in the fridge.Experiment with different nuts in the soboro mixture for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.