Soft and Clear Soup with Silken Tofu, Shrimp, and Egg

Name: Soft and Clear Soup with Silken Tofu, Shrimp, and Egg
Total time: 15 min
Yield: 4 Porciones
Ingredients: 1 pack silken tofu; 🥚 2 eggs; 🍤 12 cocktail shrimp; 🧅 A small amount of chopped green onion; 3 pieces of cut kombu; 💧 1 liter water; 1 tbsp fish sauce; 1 tbsp soy sauce; 🧂 A small amount of salt; A small amount of pepper

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

15 Min
4 Porciones
$10

Soft and Clear Soup with Silken Tofu, Shrimp, and Egg

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

15 Min
4 Porciones
$10

INGREDIENTES

Main Ingredients
- 1 pack silken tofu
- 🥚 2 eggs
- 🍤 12 cocktail shrimp
- 🧅 A small amount of chopped green onion
- 3 pieces of cut kombu
- 💧 1 liter water
Seasonings
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 🧂 A small amount of salt
- A small amount of pepper

PASOS

Prepare all the ingredients.

Add 1 liter of water and cut kombu to a pot.

Add 1 tbsp fish sauce and bring to a boil. Once boiling, simmer for 5 minutes and remove the kombu.

Add silken tofu and break it into large chunks using a spoon.

Add cocktail shrimp and bring to a boil again.

Skim off any foam that rises to the surface.

Season with 1 tbsp soy sauce and a small amount of salt.

Bring the soup to a boil once more.

Beat the eggs in a bowl and pour them around the edges of the pot over low heat.

Gently stir the soup once with chopsticks and turn off the heat when it starts to boil.

Add chopped green onion and sprinkle with pepper before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

18g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

This soup is perfect as a side dish or a light main course.For added flavor, you can garnish with sesame oil or chili flakes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.