CookPal AI
recipe image

Soft Chicken Breast Steak

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper

PASOS

1

Place the chicken breast in a frying pan and add sake, salt, and pepper. Massage until the liquid is absorbed.

2

Cook the chicken skin-side down on very low heat with a lid on for 10 minutes. Turn off the heat and let it rest for 5 minutes to finish cooking with residual heat.

3

Remove the lid and cook on high heat for about 1 minute until the juices evaporate. Slice into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 1g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Pair this dish with a fresh salad or miso soup for a complete meal.Use a non-stick pan to avoid sticking and ensure even cooking.Letting the chicken rest after cooking helps retain its juices.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.