
Soft Chicken Piccata
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Soft Chicken Piccata
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 🍗 1 piece (250g) chicken breast
Dry Ingredients
- 1 tbsp flour
- 🧂 Salt and pepper to taste
Eggs
- 🥚 1 egg
Oil
- 2 tbsp salad oil
Condiments
- 🍅 Ketchup to taste
PASOS
Remove the skin from the chicken breast, cut into bite-sized pieces, and season with salt and pepper.
Place the flour and chicken pieces into a storage bag and mix well.
Crack the egg into a container, mix well, and coat the chicken pieces with the egg.
Heat salad oil in a frying pan, add the chicken, and cook on low heat until the meat is fully cooked. Optionally, serve with ketchup.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh chicken breast for better texture and flavor.Serve with a side of vegetables or rice for a complete meal.Adjust the seasoning to your preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.