Soft Tofu Egg Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Soft Tofu Egg Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 kg tofu
- 🥚 2 eggs
- 🧅 1 stalk green onion
- 2.5 cups kelp broth
- a dash of shrimp sauce
PASOS
1
Drain the tofu using a sieve to remove excess water.
2
Bring the kelp broth to a boil again.
3
Add the drained tofu to the boiling broth and cook.
4
Add thinly sliced green onions to the soup.
5
Beat the eggs and pour them gently into the soup.
6
Season the soup with shrimp sauce to taste.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.