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Soft Tofu Egg Soup Recipe

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 350g soft tofu
    • 🥚 2 eggs
    • 🧅 1/2 stalk green onion, chopped
    • 🧅 1/2 onion, sliced
    • 1L water

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • A dash of sesame oil
    • A dash of pepper

PASOS

1

Chop the green onion and slice the onion.

2

Beat the eggs gently in a bowl.

3

Boil 1L water with soy sauce and anchovy sauce in a pot.

4

Reduce to medium heat, add minced garlic and sliced onion.

5

Pour the beaten eggs slowly into the boiling soup and let them cook before stirring.

6

Add the soft tofu, breaking it into chunks as desired.

7

Taste and adjust seasoning with salt if needed.

8

Add chopped green onion, simmer briefly, then turn off the heat. Finish with sesame oil and pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup is perfect for a quick breakfast or light meal.You can store leftovers in the fridge for up to 2 days.Adjust the seasoning to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.