
Soft Tofu with Chive Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Soft Tofu with Chive Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Main Ingredients
- 1kg soft tofu
- Small handful of chives
Seasoning
- 1 tbsp red pepper flakes
- 4 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
PASOS
Place the soft tofu in a pot.
Chop a small handful of chives into fine pieces.
Add 100–150ml of water to the pot and bring to a boil.
Mix red pepper flakes, soy sauce, vinegar, sugar, corn syrup, sesame oil, sesame seeds, and minced garlic to make the sauce.
Pour the chive sauce over the tofu and serve hot.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 10gCarbohidratos
- 5gGrasas
💡 Consejos
This dish is perfect for weight loss due to its high protein and low calorie content.You can store leftover sauce in the fridge for up to 3 days.Serve with steamed rice or enjoy as a standalone dish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.