
Somen Champuru with Pork and Bean Sprouts
Costo $5.5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5.5
Somen Champuru with Pork and Bean Sprouts
Costo $5.5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5.5
INGREDIENTES
Noodles
- 150g somen noodles
Meat
- 100g sliced pork
Vegetables
- 1/2 bag bean sprouts
- 1 stalk chopped green onion
Seasoning
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
- 1.5 tbsp concentrated noodle sauce
PASOS
Boil water in a pot, cook somen noodles according to package instructions, rinse under cold water, and drain.
Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color. Season with salt and pepper, then add bean sprouts and stir-fry.
Add the cooked somen noodles to the pan and stir-fry until coated with oil. Add noodle sauce and mix well.
Plate the dish and garnish with chopped green onion.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 20gProteína
- 60gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh bean sprouts for a crisp texture.Adjust the noodle sauce quantity to taste.This dish pairs well with a side of pickled vegetables.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.